garlic, bell pepper, worcestershire, parsley, shrimp & tomato sauce recipes
10 recipes
Page 1
California Seafood Stew
cdkitchen.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, clam, bay scallop, red wine, tomato, oregano, onion, chili flake
Seafood Stew
crecipe.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, clam, bay scallop, red wine, olive oil, oregano, onion, canned tomato, chili flake
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
callmepmc.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, chicken broth, heavy cream, angel hair pasta, lemon, creole seasoning, paprika, chili sauce, olive oil, chili powder, onion
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, chicken broth, chicken breast, turkey sausage, celery, brown rice, bay leaf, smoked paprika, oregano, onion, canned tomato, cayenne
Shrimp Creole
justapinch.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, flour, celery, lemon, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, bell pepper, garlic, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice