garlic, bell pepper, worcestershire, parsley, tomato paste & flour recipes
10 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, crawfish, chicken stock, butter, celery, lemon, onion, cooked rice, scallion, cayenne
Tennessee Shrimp and Grits
leitesculinaria.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, shrimp, sharp cheddar, heavy cream, butter, hot sauce, tomato, grits, thyme, onion
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, chicken broth, shrimp, butter, celery, basil, long-grain white rice, bay leaf, cajun seasoning, thyme, onion, scallion, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, andouille, celery, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, onion, canned tomato, seasoned salt, scallion, chili flake
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, boneless skinless chicken thighs, celery, creole seasoning, canned whole tomato, vegetable oil, bay leaf, jalapeno, thyme, onion, sugar, cooked rice, cayenne
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, shrimp, celery, lemon, tomato sauce, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato, chili powder, onion, scallion
Bookbinder Soup
vaya.in
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, whitefish, butter, celery, lemon, hot sauce, rosemary, carrot, olive oil, tomato, leek, sherry, cilantro, onion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, venison, celery, lemon, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, thyme, chili powder, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice