garlic, bell pepper, worcestershire, shrimp, thyme & cooked rice recipes
10 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, chicken stock, flour, butter, celery, creole seasoning, hot sauce, parsley, onion, canned tomato, scallion
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, smoked sausage, andouille, seafood stock, flour, butter, celery, creole seasoning, vegetable oil, bay leaf, onion, scallion
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, chicken broth, andouille, celery, hot sauce, basil, bay leaf, olive oil, cornstarch, oregano, cajun seasoning, onion, canned tomato
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, onion, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, chicken broth, crab, andouille, flour, butter, beer, celery, vegetable oil, bay leaf, parsley, cajun seasoning, onion, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, shrimp stock, flour, butter, celery, paprika, brown sugar, hot sauce, bay leaf, tomato, onion, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, bell pepper, thyme, cooked rice, garlic, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato