garlic, bell pepper, worcestershire, tomato sauce, basil & lemon recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, tomato sauce, basil, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, tomato sauce, basil, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, basil, bell pepper, garlic, chicken stock, red snapper, flour, celery, white wine, hot sauce, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, tomato sauce, basil, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, white pepper, parsley, thyme, onion, cooked rice, scallion