garlic, bell pepper, worcestershire, tomato sauce, bay leaf, canned tomato & thyme recipes

8 recipes

Page 1

Cabbage Roll Soup (Low Carb & Gluten Free)

tasteandsee.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, ground turkey, beef stock, cabbage, carrot, parsley, olive oil, oregano, onion

Italian Spaghetti Meat Sauce

food.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, ground beef, lemon juice concentrate, brown sugar, marjoram, rosemary, basil, olive oil, tomato paste, oregano, onion

Shrimp Creole from The Southern Slow Cooker

southernbite.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, shrimp, butter, celery, hot sauce, extra virgin olive oil, long-grain white rice, chili powder, onion, sugar, scallion, cayenne

Cabbage Roll Soup

sweetandsavorymeals.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, ground beef, beef broth, brown sugar, cabbage, rosemary, carrot, long-grain white rice, parsley, tomato paste, onion, italian seasoning

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, chicken stock, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, parsley, onion, scallion, cayenne

Pork and Sea Shells with Summer Vegetables

allrecipes.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, pork chops, parmesan, pasta shell, zucchini, basil, red wine, olive oil, button mushroom, tomato paste, oregano, onion, summer squash, chili flake

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, cooked rice