garlic, bell pepper, worcestershire, tomato sauce, butter & scallion recipes
7 recipes
Page 1
Roux-Based Authentic Seafood Gumbo with Okra
allrecipes.com
Ingredients: worcestershire, butter, tomato sauce, bell pepper, garlic, scallion, shrimp, catfish, flour, celery, hot sauce, gumbo file powder, vegetable oil, thyme, okra
Easy Shrimp Creole & Rice
eatsimplefood.com
Ingredients: worcestershire, butter, tomato sauce, bell pepper, garlic, scallion, shrimp, celery, hot sauce, bay leaf, olive oil, chili powder, onion, canned tomato, cayenne, white rice
Shrimp Creole
eatsimplefood.com
Ingredients: worcestershire, butter, tomato sauce, bell pepper, garlic, scallion, shrimp, celery, hot sauce, bay leaf, olive oil, chili powder, onion, canned tomato, cayenne, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, butter, tomato sauce, bell pepper, garlic, scallion, shrimp, celery, hot sauce, extra virgin olive oil, long-grain white rice, bay leaf, thyme, chili powder, onion, sugar, canned tomato, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, tomato sauce, bell pepper, garlic, scallion, shrimp, clam juice, flour, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, tomato sauce, bell pepper, garlic, scallion, shrimp, clam juice, flour, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, tomato sauce, bell pepper, garlic, scallion, shrimp, clam juice, flour, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice