garlic, blue cheese, olive oil, carrot & bay leaf recipes
3 recipes
Page 1
Roasted Red Pepper Tomato Bisque
girlgonegourmet.com
Ingredients: blue cheese, carrot, bay leaf, olive oil, garlic, flour, bread, butter, cream, celery, roasted red peppers, canned whole tomato, parsley, thyme, onion, vegetable broth
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, carrot, bay leaf, olive oil, garlic, veal stock, boneless lamb, butter, cream, celery, peppercorn, shallot, leek, thyme, onion, potato
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: blue cheese, carrot, bay leaf, olive oil, garlic, sourdough bread, cumin, celery, coriander, egg, smoked paprika, white beans, leek, oregano, fennel seed, cilantro, bell pepper, thyme, onion, chile pepper, canned tomato, green lentils