garlic, bread crumbs, bay leaf, bacon & cream recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, bread crumbs, cream, bay leaf, garlic, chicken livers, pork fillet, foie gras, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, egg, parsley, thyme
Seafood doria
womensweeklyfood.com.au
Ingredients: bacon, bread crumbs, cream, bay leaf, garlic, whitefish, prawns, dashi, parmesan, flour, milk, mozzarella, butter, olive oil, tomato paste, yaki-nori, bell pepper, mirin, onion, shimeji mushroom, nutmeg, white rice