garlic, broccoli, extra firm tofu & peanut recipes

8 recipes

Page 1

Crispy Roasted Tofu and Broccoli with Sesame-Peanut Pesto

joanne-eatswellwithothers.com

Ingredients: peanut, broccoli, garlic, extra firm tofu, soy sauce, sesame seed, brown sugar, ginger root, rice wine vinegar, toasted sesame oil, vegetable oil, cornstarch

Pad Thai

plantbasedonabudget.com

Ingredients: peanut, broccoli, garlic, extra firm tofu, peanut butter, soy sauce, brown sugar, ginger powder, sriracha, jalapeno, tamarind paste, vegetable broth, rice noodles

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

sidechef.com

Ingredients: peanut, broccoli, garlic, extra firm tofu, soy sauce, chili-garlic sauce, sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, cornstarch, sugar, scallion

Spicy Broccoli and Bean Soup

bhg.com

Ingredients: peanut, broccoli, garlic, extra firm tofu, soy sauce, bean sprouts, basil, banh pho, carrot, scallion, lime, canola oil, vegetable broth, chili flake

Seared Tofu with Sweet Chili Sauce and Broccoli

myrecipes.com

Ingredients: peanut, broccoli, garlic, extra firm tofu, flour, soy sauce, red onion, sesame seed, sweet chilli sauce, ginger root, rice wine vinegar, toasted sesame oil, baby bok choy, cornstarch, cilantro

Seared Tofu with Sweet Chili Sauce and Broccoli

myrecipes.com

Ingredients: peanut, broccoli, garlic, extra firm tofu, flour, soy sauce, red onion, sesame seed, sweet chilli sauce, ginger root, rice wine vinegar, toasted sesame oil, baby bok choy, cornstarch, cilantro

Prawn and tofu pad thai

deliciousmagazine.co.uk

Ingredients: peanut, broccoli, garlic, extra firm tofu, prawns, fish sauce, shrimp paste, coconut sugar, egg, cilantro, tamarind paste, chile pepper, scallion, lime, canola oil, rice noodles

Vegan Pad Thai

godairyfree.org

Ingredients: peanut, broccoli, garlic, extra firm tofu, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, ginger root, rice wine vinegar, tahini, carrot, sriracha, cornstarch, cilantro, bell pepper, spinach, tamarind paste, scallion, lime