garlic, brown rice, broccoli, carrot & vegetable broth recipes
8 recipes
Page 1
Vegetable and Brown Rice Casserole
eatsmarter.com
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, gouda, yogurt, paprika, chive, kohlrabi, egg, nutmeg
Brown Rice Casserole Recipe
cookingnook.com
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, cheddar, celery, peas, olive oil, button mushroom, thyme, onion, scallion
Vegan Broccoli Cheese Casserole
connoisseurusveg.com
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, almond milk, lemon, nutritional yeast, white miso, olive oil, button mushroom, onion, potato
Steamed Vegetable Curry with Sauce
recipeland.com
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, cauliflower, ginger root, peas, curry, tomato, bell pepper, onion, safflower oil, chile pepper, lime
Vegetable Fried Rice
theroastedroot.net
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, soy sauce, cumin, hot sauce, ginger root, tahini, grapeseed oil, egg, peas, wasabi, baby greens, bell pepper, roasted peanuts, scallion, cayenne
Eggplant & Tofu Stir Fry (Oil & Gluten-free)
sweetsimplevegan.com
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, hoisin sauce, tamari, coconut sugar, seasoned rice vinegar, bok choy, zucchini, ginger root, eggplant, sriracha, tomato paste, cornstarch, tomato, tofu, scallion, chili flake
Vegan Panang Tofu Curry
preventionrd.com
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, peanut butter, soy sauce, red onion, brown sugar, ginger root, basil, olive oil, cooking spray, bell pepper, new potato, panang curry, chile pepper, coconut milk, turmeric, lime, extra firm tofu
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: brown rice, broccoli, carrot, garlic, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, ginger root, dried chilies, curry, button mushroom, green beans, cilantro, tofu, chile pepper, coconut milk, turmeric, scallion, lime, canola oil