garlic, brown rice, parsley, canned tomato, olive oil & vegetable broth recipes

9 recipes

Page 1

Vegan stuffed pepper soup

choosingchia.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, canned lentils, tomato paste, oregano, bell pepper, thyme, onion

Summer Vegetarian Paella

naturallyella.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, lemon, zucchini, smoked paprika, chickpea, onion, summer squash, turmeric

Easy Stuffed Pepper Soup

healthyfitnessmeals.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, ground beef, cheddar, cumin, smoked paprika, oregano, bell pepper, onion

Summer Vegetarian Paella

naturallyella.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, lemon, zucchini, smoked paprika, chickpea, onion, summer squash, turmeric

New Orleans Jambalaya

purplecarrot.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, celery, vegan sausage, hot sauce, kidney beans, tomato paste, thyme, onion

Italian Lentil Vegetable Soup

jenniferskitchen.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, celery, lemon, basil, honey, carrot, oregano, lentils, onion

Italian Vegan Stuffed Peppers

connoisseurusveg.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, vegan worcestershire, basil, marinara sauce, fennel seed, lentils, bell pepper, thyme, onion, chili flake

Rustic Minestrone Soup with Rice and Kale

theroastedroot.net

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, parmesan, canned kidney beans, celery, white wine, zucchini, kale, basil, carrot, onion, summer squash, canned chickpea, italian seasoning

Moroccan Lentil & Chickpea Soup

delishknowledge.com

Ingredients: brown rice, parsley, olive oil, canned tomato, garlic, vegetable broth, celery, lemon, harissa, ginger root, carrot, chickpea, cinnamon, saffron, lentils, cilantro, onion, turmeric