garlic, brown rice, parsley, extra virgin olive oil & cherry tomato recipes
6 recipes
Page 1
Vegan Buddha Bowl recipe by Prabhleen Kaur at BetterButter
betterbutter.in
Ingredients: cherry tomato, brown rice, extra virgin olive oil, parsley, garlic, greek yogurt, red cabbage, lettuce, zucchini, cucumber, carrot, bell pepper
Goddess Bowls
delish.com
Ingredients: cherry tomato, brown rice, extra virgin olive oil, parsley, garlic, chicken breast, greek yogurt, lemon, garlic powder, chive, basil, mayonnaise, oregano, avocado, asparagus
Goddess Bowls
cookingtv-channel.com
Ingredients: cherry tomato, brown rice, extra virgin olive oil, parsley, garlic, chicken breast, greek yogurt, lemon, garlic powder, chive, basil, mayonnaise, oregano, avocado, asparagus
Brown rice, salmon and pea salad
goodfood.com.au
Ingredients: cherry tomato, brown rice, extra virgin olive oil, parsley, garlic, salmon, almond, cumin, lemon, red onion, cucumber, peas, olive oil, baby greens, mint, scallion
Warm Buddha Bowl
thehappyfoodie.co.uk
Ingredients: cherry tomato, brown rice, extra virgin olive oil, parsley, garlic, ground beef, greek yogurt, lemon, red onion, balsamic vinegar, egg, peas, olive oil, tomato paste, tomato, mint, chile pepper
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: cherry tomato, brown rice, extra virgin olive oil, parsley, garlic, boneless lamb, saffron strands, lemon, red onion, fennel, bay leaf, smoked paprika, sherry, bell pepper, turmeric, vegetable broth, cayenne, canned artichoke