garlic, brown rice, parsley & shiitake mushroom recipes
10 recipes
Page 1
Turmeric Chicken
allrecipes.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, boneless skinless chicken thighs, lemon, paprika, olive oil, onion, turmeric
Stir-Fried Wild Rice With Asparagus and Mushrooms
food.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, lemon, dill, shallot, extra virgin olive oil, lemon thyme, wild rice, asparagus, vegetable broth
Brown and Wild Rice Medley with Black Beans
crecipe.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, balsamic vinegar, canned black beans, olive oil, sherry, wild rice, green cardamom, vegetable broth, craisins
Chicken & Wild Mushroom Risotto
readersdigest.ca
Ingredients: brown rice, shiitake mushroom, parsley, garlic, chicken stock, chicken breast, parmesan, celery, white wine, peas, olive oil, corn, onion
Wild Mushroom Risotto
pritikin.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, milk, soy sauce, oyster mushroom, white wine, shallot, portobello mushroom, basil, sage, porcini
Vegetarian Christmas Meatloaf
acouplecooks.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, walnut, cashew, swiss cheese, cottage cheese, marjoram, egg, olive oil, button mushroom, sage, thyme, onion
Wild Rice and Mushroom Soup
damndelicious.net
Ingredients: brown rice, shiitake mushroom, parsley, garlic, chicken broth, heavy cream, flour, butter, kale, carrot, bay leaf, button mushroom, leek, sherry, thyme
Best Vegetarian Meatloaf
acouplecooks.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, walnut, cashew, swiss cheese, cottage cheese, marjoram, egg, olive oil, button mushroom, sage, thyme, onion
Stuffed Cabbage for Vegans
healingtomato.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, red onion, red cabbage, cabbage, zucchini, extra virgin olive oil, basil, peas, tomato paste, tomato, oregano, canned tomato, okra
Mushroom, White Bean and Brown Rice Casserole
sidechef.com
Ingredients: brown rice, shiitake mushroom, parsley, garlic, bacon, parmesan, gruyere, fontina, panko, cannellini beans, olive oil, button mushroom, sage, leek, mushroom broth, thyme, onion