garlic, brown sugar, beef steak, shiitake mushroom & prawns recipes
2 recipes
Page 1
Teppanyaki
womensweeklyfood.com.au
Ingredients: prawns, beef steak, brown sugar, shiitake mushroom, garlic, chicken breast, soy sauce, ginger root, sesame oil, bell pepper, mirin, thai chile pepper, onion, scallion
Mixed barbecue (teppanyaki)
womensweeklyfood.com.au
Ingredients: prawns, beef steak, brown sugar, shiitake mushroom, garlic, chicken breast, soy sauce, ginger root, sesame oil, bell pepper, mirin, thai chile pepper, onion, scallion