garlic, brussels sprout, dijon mustard, lemon & pine nut recipes
10 recipes
Page 1
Brussel Sprout Salad
tupperware.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, parmesan, olive oil, vinaigrette dressing
Kale and Brussels Sprout Salad
foodnetwork.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, pecorino, shallot, extra virgin olive oil, cavolo nero
Cranberry and Apple Shaved Brussels Sprouts Salad
oceanspray.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, parmesan, apple, extra virgin olive oil, vinegar, craisins
Brussels Sprout Salad Avocado Toasts
loveandlemons.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, bread, extra virgin olive oil, orange juice, avocado, scallion, craisins
Roasted Brussels Sprouts with Cabbage and Pine Nuts
creative-culinary.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, parmesan, red cabbage, extra virgin olive oil, honey, chili powder, cayenne, craisins
Roasted Brussels Sprouts with Cabbage and Pine Nuts
foodandwine.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, parmesan, red cabbage, extra virgin olive oil, honey, chili powder, cayenne, craisins
Brussels Sprouts Salad
wendypolisi.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, cheddar, red onion, extra virgin olive oil, erythritol, apple cider vinegar, thyme, pomegranate
Chicken & Kale Brussels Sprouts Salad
dashofsanity.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, cooked chicken, asiago, shallot, extra virgin olive oil, carrot, garlic oil, cavolo nero
Kale & Brussels Zesty Alkaline Salad
liveenergized.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, almond, shallot, honey, olive oil, himalayan salt, cavolo nero, mint, pomegranate
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: pine nut, lemon, dijon mustard, brussels sprout, garlic, horseradish, coconut oil, cauliflower, kabocha squash, extra virgin olive oil, carrot, bay leaf, parsley, beetroot, parsnip, onion, vegetable broth, green lentils