garlic, brussels sprout, dijon mustard & pecorino recipes

10 recipes

Page 1

Shredded Brussels Sprouts With Pecorino Cheese & Walnuts

italianfoodforever.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, walnut, extra virgin olive oil, apple cider vinegar

Shredded Brussels Sprouts With Pecorino Cheese & Walnuts

italianfoodforever.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, walnut, extra virgin olive oil, apple cider vinegar

Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino

nerdswithknives.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, walnut, lemon, red cabbage, extra virgin olive oil

Kale Salad with Brussels Sprouts and Toasted Almonds

sidechef.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, almond, lemon, shallot, extra virgin olive oil, cavolo nero

kale salad with brussels sprouts and toasted almonds

marinmamacooks.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, almond, lemon, shallot, kale, extra virgin olive oil

Shaved Brussels Sprouts Salad with Lemon Dijon Vinaigrette

thecookierookie.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, almond, lemon, shallot, extra virgin olive oil, honey

Kale and Brussels Sprout Salad

foodnetwork.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, pine nut, lemon, shallot, extra virgin olive oil, cavolo nero

Shave Brussels Sprout and Kale Salad in a Lemony Dijon Dressing

healthygffamily.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, almond, lemon, shallot, dried cherry, kale, olive oil

Shredded Kale and Brussels Sprout Salad with Bacon and Pecorino

cleananddelicious.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, bacon, pecan, lemon, red onion, kale, extra virgin olive oil

Shave Brussels Sprout, Kale & Quinoa Salad in a Lemony Dijon Dressing

healthygffamily.com

Ingredients: pecorino, dijon mustard, brussels sprout, garlic, almond, lemon, shallot, dried cherry, kale, olive oil, quinoa