garlic, brussels sprout, shallot & hazelnut recipes
10 recipes
Page 1
Sunchoke Soup with Brussels Sprouts and Hazelnuts
sunset.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, extra virgin olive oil, coconut milk, jerusalem artichoke, vegetable broth
Spaghetti with Brussels Sprouts and Hazelnuts
midwestliving.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, spaghetti, pecorino, cracked pepper, extra virgin olive oil
Brussels Sprout Salad with Blue Cheese and Hazelnuts
ellerepublic.de
Ingredients: hazelnut, shallot, brussels sprout, garlic, blue cheese, extra virgin olive oil, honey, white wine vinegar
Brussels Sprout "Caesar" Salad
sidechef.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, canned anchovy, parmesan, lemon, parsley, olive oil
Brussels Sprouts with Pickled Shallots and Hazelnuts
countryliving.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, butter, red wine vinegar, olive oil, thyme, sugar
Kale and Brussels Sprout Salad with Toasted Hazelnut Vinaigrette
oursaltykitchen.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, blue cheese, cracked pepper, extra virgin olive oil, honey, champagne vinegar, cavolo nero
Shaved Brussels Sprout Kale Salad
ellerepublic.de
Ingredients: hazelnut, shallot, brussels sprout, garlic, prosciutto, parmesan, lemon, kale, extra virgin olive oil, dijon mustard
Celery Root Soup with Pancetta and Toasted Hazelnuts
keviniscooking.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, chicken stock, pancetta, flour, celeriac, olive oil, onion, coconut milk, chili flake
Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes
eatsmarter.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, pancetta, pork liver, ghee, milk, bread, pastry flour, vegetable oil, olive oil, thyme, potato, nutmeg, wild mushroom
Roasted Winter Harvest Buddha Bowls
nospoonnecessary.com
Ingredients: hazelnut, shallot, brussels sprout, garlic, bacon, parmesan, extra virgin olive oil, garlic powder, ginger powder, raisins, honey, dijon mustard, apple cider vinegar, lentils, thyme, quinoa, sweet potato