garlic, brussels sprout, thyme, parsley & quail recipes
2 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: quail, parsley, thyme, brussels sprout, garlic, chicken stock, pecan, ghee, heavy cream, butter, shallot, mixed mushrooms, rosemary, wild rice, spinach, onion, tarragon
Andouille Cornbread Stuffed Quail, Red Eye Gravy
foodnetwork.com
Ingredients: quail, parsley, thyme, brussels sprout, garlic, deli ham, chicken stock, veal stock, andouille, butter, red onion, ginger powder, grapeseed oil, mashed potatoes, coffee, cornbread, tarragon