garlic, butter, bay leaf, carrot, balsamic vinegar & parmesan recipes
4 recipes
Page 1
Pressure Cooker Creamy Garden Tomato Soup
thecreativebite.com
Ingredients: parmesan, butter, balsamic vinegar, carrot, bay leaf, garlic, chicken stock, pesto, half and half, basil, tomato, onion, sugar
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, butter, balsamic vinegar, carrot, bay leaf, garlic, beef short ribs, milk, celery, red wine, polenta, olive oil, tomato paste, thyme, onion
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, balsamic vinegar, carrot, bay leaf, garlic, pheasant, pancetta, milk, celery, rosemary, red wine, polenta, olive oil, porcini, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, butter, balsamic vinegar, carrot, bay leaf, garlic, beef broth, beef roast, pappardelle, celery, extra virgin olive oil, red wine, parsley, tomato, thyme, onion, canned tomato