garlic, butter, bay leaf, ginger root, parsley & leek recipes
4 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, ginger root, bay leaf, parsley, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, red wine, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, ginger root, bay leaf, parsley, leek, garlic, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, red wine, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, ginger root, bay leaf, parsley, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, red wine, carrot, white pepper, celeriac, olive oil, tomato, onion, potato
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, ginger root, bay leaf, parsley, leek, garlic, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, carrot, vegetable oil, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg