garlic, butter, bay leaf, leek & fennel recipes

9 recipes

Page 1

Chicken, leek and mushroom pie with cauliflower mash topping

bbc.co.uk

Ingredients: butter, fennel, bay leaf, leek, garlic, chicken stock, chicken breast, ghee, celery, cauliflower, carrot, parsley, button mushroom

Mussel Soup

eatsmarter.com

Ingredients: butter, fennel, bay leaf, leek, garlic, mussel, heavy cream, pastry flour, lemon, white wine, chive, curry, thyme, onion, nutmeg

Sweet Corn Soup

food52.com

Ingredients: butter, fennel, bay leaf, leek, garlic, shallot, chive, coriander, parsley, lemon thyme, oregano, fennel seed, thyme, onion, sweet corn, tarragon

Individual Scallop Pies

myfoodbook.com.au

Ingredients: butter, fennel, bay leaf, leek, garlic, scallop, fish stock, flour, milk, puff pastry, cream, celery, extra virgin olive oil, carrot, thyme, onion

Winter White Coq Au Vin

crecipe.com

Ingredients: butter, fennel, bay leaf, leek, garlic, chicken stock, chicken breast, flour, baguette, creme fraiche, celery, white wine, extra virgin olive oil, dijon mustard, pearl onion, tarragon

Seafood Pot au Feu

marthastewart.com

Ingredients: butter, fennel, bay leaf, leek, garlic, lobster, scallop, halibut, celery, white wine, carrot, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, tarragon

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: butter, fennel, bay leaf, leek, garlic, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, white wine, carrot, egg, parsley, olive oil, onion, risotto rice, tarragon

Seafood Stew for Two

bonappetit.com

Ingredients: butter, fennel, bay leaf, leek, garlic, clam, scallop, prawns, squid, mussel, red snapper, baguette, celery, white wine, canned whole tomato, olive oil, fennel seed, saffron, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, fennel, bay leaf, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne