garlic, butter, bay leaf, peppercorn, red wine & shallot recipes
16 recipes
Page 1
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, venison, balsamic vinegar, brown sugar, juniper berry, olive oil, clove, chile pepper
Rooster in Wine Sauce (Coq Au Vin)
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, chicken broth, pancetta, chicken breast, pastry flour, brandy, rosemary, vegetable oil, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, chicken broth, pancetta, chicken breast, pastry flour, brandy, vegetable oil, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, chicken broth, pancetta, chicken breast, pastry flour, brandy, rosemary, vegetable oil, button mushroom, thyme
Provincial French Stew
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, beef steak, bacon, ghee, flour, rosemary, vegetable oil, parsley, button mushroom, cognac
Venison Stew
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, bacon, venison, pastry flour, rosemary, carrot, vegetable oil, button mushroom, thyme, onion, cognac
Rabbit Stew
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, bacon, rabbit, pastry flour, apple, carrot, vegetable oil, parsley, thyme, prunes, onion
Venison with Mushrooms
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, venison, ghee, creme fraiche, white wine, juniper berry, lingonberry, olive oil, clove, cinnamon, cornstarch, wild mushroom
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, chicken broth, veal stock, rabbit, parmesan, mascarpone, white wine, chive, vanilla, parsley, olive oil, thyme, onion, risotto rice
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, smoked eel, beef stock, beef cheek, milk, baby carrot, carrot, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom
Beef Bourguignon
yummly.co.uk
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, white wine, brandy, carrot, vegetable oil, parsley, button mushroom, tomato paste, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, beef steak, beef stock, extra virgin olive oil, chive, carrot, parsley, button mushroom, leek, thyme, watercress, onion, tarragon, canola oil, chervil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, balsamic vinegar, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, paprika, garlic powder, chive, rosemary, parsley, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, shallot, red wine, bay leaf, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg