garlic, butter, bay leaf, shallot, bell pepper & fish stock recipes
3 recipes
Page 1
Perch with Peppers and Sauerkraut
eatsmarter.com
Ingredients: fish stock, butter, shallot, bay leaf, bell pepper, garlic, perch, heavy cream, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, onion, potato, vegetable broth
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: fish stock, butter, shallot, bay leaf, bell pepper, garlic, perch, heavy cream, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, parsley, onion, potato, vegetable broth
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, butter, shallot, bay leaf, bell pepper, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, thyme, onion, scallion, cayenne