garlic, butter, bay leaf, vegetable oil, cayenne & hot sauce recipes
5 recipes
Page 1
Emeril's Chicken Etouffee
food.com
Ingredients: butter, hot sauce, vegetable oil, bay leaf, garlic, cayenne, whole chicken, chicken stock, worcestershire, flour, beer, celery, brown sugar, parsley, bell pepper, onion, cooked rice
Shrimp Etouffee
houseofnasheats.com
Ingredients: butter, hot sauce, vegetable oil, bay leaf, garlic, cayenne, chicken broth, shrimp, clam juice, flour, celery, paprika, garlic powder, white pepper, oregano, onion powder, bell pepper, thyme, onion, scallion, white rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, hot sauce, vegetable oil, bay leaf, garlic, cayenne, shrimp, seafood stock, flour, celery, lemon, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, scallion, white rice, poblano pepper
Bert Greene's Peppered Chili
recipeland.com
Ingredients: butter, hot sauce, vegetable oil, bay leaf, garlic, cayenne, ground beef, beef stew meat, beef stock, soy sauce, paprika, basil, red wine, allspice, kidney beans, jalapeno, tomato, serrano pepper, bell pepper, thyme, onion, chile pepper, sugar
Grillades & Grits
yummly.co.uk
Ingredients: butter, hot sauce, vegetable oil, bay leaf, garlic, cayenne, worcestershire, beef stock, beef roast, flour, milk, cheddar, celery, basil, red wine, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato