garlic, butter, bay leaf, white pepper, olive oil & canned tomato recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, bay leaf, white pepper, olive oil, canned tomato, garlic, chicken stock, worcestershire, celery, hot sauce, parsley, bell pepper, thyme, onion, scallion, cayenne
Creamy Chicken Curry Soup #SouperJanuary
foodfolksandfun.net
Ingredients: butter, bay leaf, white pepper, olive oil, canned tomato, garlic, chicken broth, cooked chicken, almond, heavy cream, flour, milk, celery, red curry, thyme, onion, scallion
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: butter, bay leaf, white pepper, olive oil, canned tomato, garlic, lamb shoulder, parmesan, flour, cumin, lemon, red onion, hot paprika, ginger root, rosemary, polenta, parsley, tomato paste, cinnamon, thyme
Pastitsio Recipe
browneyedbaker.com
Ingredients: butter, bay leaf, white pepper, olive oil, canned tomato, garlic, ground beef, ground lamb, bread crumbs, parmesan, flour, milk, ziti, egg, parsley, tomato paste, cinnamon, onion, sugar, nutmeg
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, bay leaf, white pepper, olive oil, canned tomato, garlic, chicken stock, worcestershire, catfish, cumin, celery, paprika, hot sauce, garlic powder, parsley, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne