garlic, butter, bay leaf, white wine, cayenne & egg recipes
4 recipes
Page 1
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: butter, white wine, bay leaf, egg, garlic, cayenne, canadian bacon, english muffin, lemon, peppercorn, shallot, extra virgin olive oil, rosemary, white wine vinegar, parsley, distilled white vinegar, potato
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, bay leaf, egg, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, parsley, olive oil, tomato paste, thyme, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, bay leaf, egg, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: butter, white wine, bay leaf, egg, garlic, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion