Ingredients: beef broth, flour, butter, red wine vinegar, bay leaf, garlic, beef steak, milk, celery, creole seasoning, extra virgin olive oil, parsley, tomato, grits, bell pepper, onion
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, flour, butter, red wine vinegar, bay leaf, garlic, bacon, beef roast, brandy, rosemary, red wine, carrot, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, flour, butter, red wine vinegar, bay leaf, garlic, leg of lamb, anchovy paste, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, chili flake