garlic, butter, beef steak, carrot, rosemary & bread recipes
2 recipes
Page 1
Roast beef rolls with red wine gravy
womensweeklyfood.com.au
Ingredients: beef steak, bread, butter, rosemary, carrot, garlic, beef stock, flour, celery, red wine, bay leaf, olive oil, tomato paste, onion
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef steak, bread, butter, rosemary, carrot, garlic, beef stock, flour, celery, red wine, parsley, olive oil, button mushroom, tomato paste, onion, potato