garlic, butter, beef stew meat, bay leaf, tomato paste & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, butter, bay leaf, tomato paste, garlic, cognac, bacon, beef broth, flour, red wine, carrot, parsley, olive oil, button mushroom, thyme, onion, pearl onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, butter, bay leaf, tomato paste, garlic, cognac, bacon, beef broth, milk, pastry flour, rosemary, red wine, carrot, parsley, olive oil, onion, potato, nutmeg