garlic, butter, beef stew meat, bay leaf, tomato paste & mustard recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef stew meat, butter, bay leaf, tomato paste, garlic, mustard, bacon, beef broth, flour, sauerkraut, red wine, carrot, vegetable oil, onion, pickle
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, butter, bay leaf, tomato paste, garlic, mustard, bacon, beef broth, celery, frying oil, red wine, carrot, cornstarch, leek, onion, pickle, sugar