garlic, butter, beef stew meat, beef stock & shallot recipes
9 recipes
Page 1
BEEF STROGANOFF
chefspencil.com
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, sour cream, brandy, paprika, extra virgin olive oil, parsley, button mushroom, tomato paste
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
bascofinefoods.com
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, celery, carrot, bay leaf, olive oil, sherry, thyme, onion, potato
Filet of Beef with Sauce Perigourdine
foodnetwork.com
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, beef steak, red wine, vegetable oil, black truffle, parsley, olive oil, thyme, onion
Beef and Guinness Casserole
recipecommunity.com.au
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, bacon, flour, beer, celery, carrot, mashed potatoes, olive oil, button mushroom, leek, onion
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, bacon, celery, rosemary, red wine, carrot, bay leaf, parsley, olive oil, potato, pearl onion, nutmeg
Festive Rib Steak Tenderloin with Vegetables
eatsmarter.com
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, pastry flour, paprika, orange, red wine, carrot, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, liver spread, chicken livers, flour, milk, puff pastry, madeira wine, brandy, portobello mushroom, vegetable oil, egg, parsley, thyme
Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
foodnetwork.com
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, beef steak, bread crumbs, goat cheese, blue cheese, red onion, chive, rosemary, grapeseed oil, port wine, tomato, thyme, sweet corn, potato
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, beef stock, butter, shallot, garlic, bacon, flour, brandy, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, bouquet garni