garlic, butter, bread crumbs, bay leaf, carrot & vegetable oil recipes

5 recipes

Page 1

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: bread crumbs, butter, carrot, vegetable oil, bay leaf, garlic, mixed ground meat, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, egg, allspice, celeriac, thyme, onion, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: bread crumbs, butter, carrot, vegetable oil, bay leaf, garlic, ground beef, bacon, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, egg, allspice, celeriac, parsley, thyme, onion, potato, vegetable broth, caraway

Venison Goulash with Dumplings

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Ingredients: bread crumbs, butter, carrot, vegetable oil, bay leaf, garlic, chicken stock, venison, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg

Venison Fillet with Risotto

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Ingredients: bread crumbs, butter, carrot, vegetable oil, bay leaf, garlic, chicken stock, venison, almond, celery, shallot, rosemary, honey, red wine, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread crumbs, butter, carrot, vegetable oil, bay leaf, garlic, perch, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg