garlic, butter, bread crumbs, bay leaf & leek recipes
8 recipes
Page 1
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, baguette, sour cream, shallot, vegetable oil, parsley, olive oil, porcini, potato, vegetable broth
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, pancetta, suckling pig, walnut, lemon, orange, apple, extra virgin olive oil, rosemary, egg, thyme, watercress, onion
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, ground chicken, chicken bones, parmesan, celery, peppercorn, white wine, fennel, carrot, egg, parsley, olive oil, onion, risotto rice, tarragon
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, worcestershire, flour, milk, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, parsnip, thyme, potato, vegetable broth, green lentils
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato, vegetable broth
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, beef stock, oxtail, flour, currant jelly, celery, shallot, brandy, red wine, carrot, parsley, cinnamon, port wine, thyme, prunes, onion, sunflower oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, lard, veal steak, pork liver, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, thyme
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bread crumbs, butter, bay leaf, leek, garlic, perch, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg