garlic, butter, bread crumbs, egg, pastry flour & heavy cream recipes

8 recipes

Page 1

Mini Gorgonzola and Spinach Quiches

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, creme fraiche, blue cheese, spinach, onion, nutmeg

Chicken Schnitzel and Linguine

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, chicken breast, linguine, lemon, vegetable oil, parsley

Baked Veal Pate with Horseradish and Cranberry Sauce

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, ground beef, milk, bread, lemon, marjoram, sherry, onion, cayenne

Pasta with Meatballs and Cream Sauce

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, ground beef, beef broth, tagliatelle, lemon, white wine, shallot, parsley, capers, scallion

Creamy Mushroom Soup with Spinach Pancake Rolls

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, parmesan, milk, creme fraiche, madeira wine, lemon, button mushroom, spinach, onion, vegetable broth, nutmeg

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, parmesan, ricotta, lasagna, lemon, white wine, chard, parsley, olive oil, button mushroom, thyme, onion

Stuffed Veal Roulades

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, veal cutlet, veal stock, veal shank, celery, white wine, ginger root, carrot, parsley, star anise, onion, scallion

Stuffed Veal with Cabbage Roulades

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Ingredients: bread crumbs, heavy cream, butter, pastry flour, egg, garlic, lard, veal steak, pork liver, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme