15 recipes
Page 1
Breaded Fish Fillets with Lime and Cilantro Aioli
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Filled Pasta with Butter and Sage
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Baked Eggplant with Ground Beef and Tomato Sauce
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Ravioli with Butter and Fried Sage Leaves
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Ground Meat and Ham Ravioli with Tomato Sauce
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Swiss Chard Chicken Roulade with Risotto
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Tortellini with Tomato Vegetable Sauce
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Vegetarian Strudel with Vegetables and Yogurt Sauce
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Fried Celery Root with Red Onion Jam
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Ricotta Ravioli with Tarragon and Green Asparagus
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Swiss Chard Strudel with Tomato Ragout
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Ravioli with Ham and Spinach
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Pasta Rolls with Porcini Mushrooms and Pesto
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Spinach Soup with Cheese Ravioli
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Deep-fried Rice Balls with Filling the Italian Way
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