garlic, butter, bread crumbs, pastry flour & tomato recipes

8 recipes

Page 1

Savory Strudel with Vegetables

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, fresh mozzarella, phyllo, corn, leek, bell pepper, onion

Stuffed Tomatoes with Mushrooms and Bacon

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, bacon, oyster mushroom, shallot, vegetable oil, egg, button mushroom, vinegar, oregano

Fried Asparagus with Tomato Dip

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, deli ham, lemon, white balsamic vinegar, frying oil, egg, asparagus, sugar, scallion

Baked Eggplant with Ground Beef and Tomato Sauce

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, ground beef, milk, eggplant, egg, parsley, olive oil, sage, onion

Ground Meat and Ham Ravioli with Tomato Sauce

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, deli ham, ground beef, parmesan, lemon, shallot, egg, olive oil, cilantro, sugar

Tortellini with Tomato Vegetable Sauce

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, deli ham, ground beef, beef broth, parmesan, celery, egg, olive oil, tomato paste, sage, onion

Swiss Chard Strudel with Tomato Ragout

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, parmesan, quark, lemon, shallot, chard, egg, parsley, olive oil, rhubarb, sugar, nutmeg, sunflower oil

Spinach Soup with Cheese Ravioli

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Ingredients: bread crumbs, butter, pastry flour, tomato, garlic, canned anchovy, pecorino, semolina flour, goat cheese, lemon, white wine, shallot, egg, olive oil, cornstarch, spinach, thyme, vegetable broth