garlic, butter, canned tomato, oregano, extra virgin olive oil & nutmeg recipes
6 recipes
Page 1
Spinach and Ricotta Pasta Shells
itsnotcomplicatedrecipes.com
Ingredients: butter, extra virgin olive oil, oregano, canned tomato, garlic, nutmeg, parmesan, ricotta, pasta shell, cream, basil, spinach, onion, sugar, chili flake
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: butter, extra virgin olive oil, oregano, canned tomato, garlic, nutmeg, ground beef, parmesan, milk, bread, panko, spaghetti squash, bay leaf, egg, parsley, safflower oil
Chicken Parmesan Meatballs with Soft Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, oregano, canned tomato, garlic, nutmeg, ground chicken, bread crumbs, parmesan, ricotta, fresh mozzarella, basil, polenta, cornmeal, egg, parsley, onion
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, oregano, canned tomato, garlic, nutmeg, ground beef, bread crumbs, pecorino, flour, milk, eggplant, bay leaf, egg, allspice, clove, cinnamon, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, extra virgin olive oil, oregano, canned tomato, garlic, nutmeg, parmesan, flour, milk, feta, dill, zucchini, eggplant, egg, cinnamon, baby greens, onion, potato, sugar
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, extra virgin olive oil, oregano, canned tomato, garlic, nutmeg, parmesan, flour, milk, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, lentils, bell pepper, onion, potato, cayenne