Garlic And Butter And Carrot And Chicken Stock And Leek And Red Wine Recipes

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, lamb shoulder, flour, rosemary, vegetable oil, bay leaf, parsley, onion

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, cognac

Company Pot Roast

foodnetwork.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, cognac

Company Pot Roast

barefootcontessa.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, cognac

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, chicken broth, beef roast, flour, celery, brandy, rosemary, olive oil, thyme, onion, canned tomato

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, pancetta, rabbit, celery, extra virgin olive oil, rosemary, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion

Leg of Hare with Spaetzle and Lingonberries

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, rabbit, walnut, pastry flour, spaetzle, broccoli, wild game rub, vegetable oil, lingonberry, celeriac, tomato paste, port wine, onion

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, ground sausage, veal roast, milk, bread, cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, onion, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, red wine, carrot, leek, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil