garlic, butter, cheddar, parsley, hot sauce & olive oil recipes
8 recipes
Page 1
Cheesy Sausage Cakes on Roasted Field Mushrooms
food.com
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, worcestershire, sausage, shallot, field mushroom, chive, egg, mustard
Grits and Spinach Casserole
stephaniesain.com
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, parmesan, garlic powder, egg, grits, bell pepper, spinach, onion, vegetable broth
Smokey Bacon Fritters with Chipotle Aioli
eggs.ca
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, bacon, flour, milk, lemon, vegetable oil, egg, corn, sugar, chipotle in adobo
Buffalo Chicken Mac and Cheese
keviniscooking.com
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, rotisserie chicken, flour, mozzarella, sour cream, half and half, blue cheese, macaroni, panko, celery, dijon mustard, onion
BBQ Chicken Cornbread Pie
damndelicious.net
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, worcestershire, chicken breast, buttermilk, flour, cumin, tomato sauce, brown sugar, cornmeal, egg, bell pepper, chili powder, onion, sugar, baking soda
Vegas style Mac 'N' Cheese with Grilled Lobster
foodnetwork.com
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, lobster, bread crumbs, parmesan, heavy cream, pecorino, flour, short-cut pasta, fontina, american cheese, macaroni, panko, paprika, mustard powder, onion, turmeric
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, worcestershire, milk, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, potato, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, cheddar, hot sauce, parsley, olive oil, garlic, worcestershire, milk, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, potato, scallion, vegetable broth, green lentils