garlic, butter, chicken stock, bay leaf, vegetable oil & juniper berry recipes
7 recipes
Page 1
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, bay leaf, juniper berry, garlic, venison, creme fraiche, white wine, rosemary, clove, thyme, onion, wild mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, bay leaf, juniper berry, garlic, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, bay leaf, juniper berry, garlic, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, bay leaf, juniper berry, garlic, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Game Meat Stew with Mash
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, bay leaf, juniper berry, garlic, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, clove, tomato paste, vinegar, thyme, onion, potato, sugar, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, vegetable oil, bay leaf, juniper berry, garlic, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, bay leaf, juniper berry, garlic, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg