garlic, butter, chicken stock, orange & brown sugar recipes

8 recipes

Page 1

Belly of pork with cider and rosemary

goodhousekeeping.com

Ingredients: chicken stock, butter, orange, brown sugar, garlic, pork belly, flour, lemon, rosemary, olive oil, cider

Orange mustard chicken with couscous

womensweeklyfood.com.au

Ingredients: chicken stock, butter, orange, brown sugar, garlic, chicken breast, couscous, wholegrain mustard, parsley, olive oil, orange juice, marmalade, sultanas

Roasted Chicken with Star Anise Sauce, Ginger Carrots and Snap Peas

foodnetwork.com

Ingredients: chicken stock, butter, orange, brown sugar, garlic, whole chicken, soy sauce, celery, ginger root, rice wine vinegar, sesame oil, rosemary, honey, snap peas, carrot, thyme, aniseed, onion

Slow-roasted pork with spiced apple relish

taste.co.za

Ingredients: chicken stock, butter, orange, brown sugar, garlic, pork shoulder, lemon, white wine, apple brandy, ginger root, apple, red wine vinegar, olive oil, clove, sage, cinnamon, onion, cider

Sous Vide Crispy Carnitas

allrecipes.com

Ingredients: chicken stock, butter, orange, brown sugar, garlic, pork shoulder, cumin, paprika, garlic powder, bay leaf, cinnamon, oregano, onion powder, chili powder, onion, canned tomato, diced green chiles, white rice

Roasted Duck Leg over Two Grits

greatchefs.com

Ingredients: chicken stock, butter, orange, brown sugar, garlic, duck stock, duck, country ham, soy sauce, white wine, red onion, ginger root, marjoram, orange liqueur, bay leaf, string beans, cornmeal, grits, thyme

Perfect Roast Turkey

afamilyfeast.com

Ingredients: chicken stock, butter, orange, brown sugar, garlic, whole turkey, celery, peppercorn, apple, rosemary, carrot, bay leaf, juniper berry, allspice, parsley, sage, thyme, onion, vegetable broth

Spice Rub Roasted Turkey with Wild Rice & Lentil Pilaf

lentils.org

Ingredients: chicken stock, butter, orange, brown sugar, garlic, whole turkey, celery, white wine, paprika, garlic powder, chive, rosemary, carrot, sage, leek, wild rice, thyme, onion, green lentils