garlic, butter, extra virgin olive oil, white wine, canned tomato & scallop recipes
3 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, butter, white wine, extra virgin olive oil, canned tomato, garlic, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, shallot, parsley, saffron, asparagus
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, butter, white wine, extra virgin olive oil, canned tomato, garlic, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, shallot, parsley, saffron, asparagus
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, white wine, extra virgin olive oil, canned tomato, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, celery, lemon, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake