garlic, butter, flour, beef stock, oregano & pancetta recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, beef stock, flour, butter, oregano, garlic, ground beef, chicken livers, parmesan, rigatoni, milk, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, onion, nutmeg