garlic, butter, flour, beef stock, peas & tarragon recipes
4 recipes
Page 1
Classic Lamb Shepherd's Pie
reneenicoleskitchen.com
Ingredients: beef stock, flour, butter, peas, garlic, tarragon, worcestershire, lamb loin, milk, half and half, red wine, carrot, olive oil, onion, potato
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: beef stock, flour, butter, peas, garlic, tarragon, bacon, boneless lamb, heavy cream, noodle, carrot, bay leaf, parsley, olive oil, button mushroom, sherry, onion
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, flour, butter, peas, garlic, tarragon, beef roast, beer, cracked pepper, red onion, chive, carrot, bay leaf, tomato paste, thyme, turnip, pearl onion, canola oil
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: beef stock, flour, butter, peas, garlic, tarragon, ground beef, worcestershire, milk, cheddar, red wine, carrot, bay leaf, olive oil, tomato paste, lentils, thyme, onion, potato