garlic, butter, flour, nutmeg, spinach & bread crumbs recipes
10 recipes
Page 1
Stuffed Chicken Breasts
food.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, chicken breast, parmesan, cream cheese, roasted red peppers, egg
Fresh Italian Pasta Recipe
magicskillet.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, bacon, fresh pasta dough, half and half, lemon, onion
Filled Pasta with Herbs
eatsmarter.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, parmesan, ricotta, vegetable oil, egg, sage
Spinach soufflé with fresh tomato sauce
womensweeklyfood.com.au
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, parmesan, milk, egg, tomato, onion
Spanakopita Lasagna
thefoodiephysician.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, parmesan, milk, phyllo, feta, egg, parsley, olive oil, scallion
Paula Deen's Crab and Spinach Casserole
womansday.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, crab, swiss cheese, milk, half and half, lemon, garlic powder, onion, cayenne
Florentine Meatballs
foodnetwork.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, ground turkey, chicken stock, parmesan, provolone, milk, extra virgin olive oil, egg, parsley, onion
Beetroot and celeriac cakes with potato wedges
houseandgarden.co.uk
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, heavy cream, cumin, coriander, egg, celeriac, olive oil, beetroot, thyme, onion, potato
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
foodnetwork.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, ground chicken, chicken stock, parmesan, ricotta, milk, spiral pasta, extra virgin olive oil, rosemary, egg, fennel seed, chili flake
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: bread crumbs, flour, butter, spinach, garlic, nutmeg, scallop, chicken stock, prosciutto, baguette, cream, white wine, shallot, hot sauce, extra virgin olive oil, basil, parsley, button mushroom, thyme