garlic, butter, flour, tomato, thyme, lemon & artichoke recipes
2 recipes
Page 1
Crab Flan with Artichoke Purée
greatchefs.com
Ingredients: flour, butter, lemon, artichoke, tomato, thyme, garlic, crab, seafood stock, chive, egg, olive oil, button mushroom
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, lemon, artichoke, tomato, thyme, garlic, veal steak, veal stock, veal shank, extra virgin olive oil, fleur de sel, honey, carrot, chard, bay leaf, parsley, tomato paste, leek, onion, canola oil