garlic, butter, ginger root, bay leaf, potato & red wine recipes
2 recipes
Page 1
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: butter, ginger root, red wine, bay leaf, potato, garlic, beef stew meat, worcestershire, beef stock, flour, milk, japanese curry, apple, carrot, curry, olive oil, tomato paste, onion, white rice
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, ginger root, red wine, bay leaf, potato, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion