garlic, butter, ginger root, chicken stock, lime & carrot recipes

6 recipes

Page 1

Teriyaki Chicken Tacos

sidechef.com

Ingredients: chicken stock, butter, ginger root, carrot, garlic, lime, boneless skinless chicken thighs, soy sauce, red onion, sesame seed, red cabbage, brown sugar, corn tortillas, rice wine vinegar, sesame oil, honey, long-grain white rice, scallion

Kabocha Squash Thai Red Curry

simplyscratch.com

Ingredients: chicken stock, butter, ginger root, carrot, garlic, lime, fish sauce, peanut, kabocha squash, red curry, jasmine rice, baby greens, cilantro, tamarind paste, onion, coconut milk, canned chickpea, pomegranate

Spiced pasties with lime-pickle yoghurt

gourmettraveller.com.au

Ingredients: chicken stock, butter, ginger root, carrot, garlic, lime, lard, greek yogurt, flour, cumin, cauliflower, brown mustard, lime pickle, coriander, vegetable oil, peas, curry, tomato, potato, curry leaves, scallion

Brisket Bowls

foodnetwork.com

Ingredients: chicken stock, butter, ginger root, carrot, garlic, lime, brisket, beef stock, celery, tamari, sesame seed, rice wine vinegar, toasted sesame oil, long-grain white rice, vegetable oil, sriracha, tomato paste, baby greens, cilantro, mirin, onion, chile pepper, scallion

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken stock, butter, ginger root, carrot, garlic, lime, chicken breast, greek yogurt, flour, naan, cumin, celery, lemon, peppercorn, apple, extra virgin olive oil, fresh mint, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, butter, ginger root, carrot, garlic, lime, whole chicken, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, scallion, vegetable broth, scotch bonnet pepper