garlic, butter, ginger root, shallot & butternut squash recipes
9 recipes
Page 1
Creamy Butternut Squash Soup with Chives
eatsmarter.com
Ingredients: butter, shallot, ginger root, butternut squash, garlic, heavy cream, chive, vegetable broth
Pumpkin and Scallop Soup
eatsmarter.com
Ingredients: butter, shallot, ginger root, butternut squash, garlic, scallop, creme fraiche, vegetable oil, cinnamon, vegetable broth, chili flake
Sous Vide Curried Butternut Squash Soup Recipe
amazingfoodmadeeasy.com
Ingredients: butter, shallot, ginger root, butternut squash, garlic, maple syrup, red curry, basil, olive oil, pumpkin seeds, coconut milk, lime, vegetable broth
Butternut Squash Risotto
ellerepublic.de
Ingredients: butter, shallot, ginger root, butternut squash, garlic, chicken broth, parmesan, white wine, extra virgin olive oil, chive, cinnamon, risotto rice, chili flake
Pumpkin Pickle With Fried Chicken Breast
yummly.co.uk
Ingredients: butter, shallot, ginger root, butternut squash, garlic, chicken breast, fenugreek seed, coriander, mango chutney, olive oil, onion seed, chile pepper, sugar, turmeric
Pumpkin pickle with fried chicken breast
bbc.co.uk
Ingredients: butter, shallot, ginger root, butternut squash, garlic, chicken breast, fenugreek seed, coriander, mango chutney, olive oil, onion seed, chile pepper, sugar, turmeric
Fried chicken breast with pumpkin pickle
bbc.co.uk
Ingredients: butter, shallot, ginger root, butternut squash, garlic, chicken breast, fenugreek seed, coriander, mango chutney, olive oil, onion seed, chile pepper, sugar, turmeric
Indian-Style Black-Eyed Peas with Roasted Squash
foodandspice.com
Ingredients: butter, shallot, ginger root, butternut squash, garlic, cumin, brown mustard, fenugreek seed, black-eyed peas, mustard powder, tomato, coriander powder, garam masala, chili powder, chile pepper, turmeric, cayenne, asafoetida
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: butter, shallot, ginger root, butternut squash, garlic, swordfish, ghee, heavy cream, dark soy sauce, white wine, baby carrot, zucchini, extra virgin olive oil, white wine vinegar, parsley, thyme, potato, scallion