garlic, butter, ginger root, thyme, cinnamon & turmeric recipes
7 recipes
Page 1
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: butter, ginger root, cinnamon, thyme, turmeric, garlic, chicken breast, cream, peppercorn, white wine, shallot, orange, extra virgin olive oil, bay leaf, smoked paprika, chile pepper
Ratatouille with Goat Cheese and Spices Recipe - (3/5)
gourmandize.com
Ingredients: butter, ginger root, cinnamon, thyme, turmeric, garlic, bread crumbs, flour, goat cheese, herbes de provence, zucchini, eggplant, basil, tomato, bell pepper, onion, nutmeg
Indian Mulligatawny Soup
thewanderlustkitchen.com
Ingredients: butter, ginger root, cinnamon, thyme, turmeric, garlic, cashew, cumin, red lentils, paprika, apple, carrot, curry, jalapeno, cilantro, onion, green cardamom, coconut milk, canned tomato, vegetable broth
Vegetarian Jamaican Patties
foodandspice.com
Ingredients: butter, ginger root, cinnamon, thyme, turmeric, garlic, spelt, cumin, shallot, baking powder, carrot, rum, peas, kidney beans, curry, jalapeno, olive oil, coriander powder, oregano, chili powder, sweet potato, nutmeg
One Pot Mulligatawny Soup recipe
spoonforkbacon.com
Ingredients: butter, ginger root, cinnamon, thyme, turmeric, garlic, chicken stock, cooked chicken, cumin, celery, cracked pepper, apple, raisins, carrot, smoked paprika, curry, jalapeno, jasmine rice, yellow lentils, tomato, cilantro, onion, green cardamom, coconut milk
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, ginger root, cinnamon, thyme, turmeric, garlic, duck, duck confit, duck fat, celery, peppercorn, shallot, coriander, carrot, grapeseed oil, bay leaf, juniper berry, jalapeno, olive oil, clove, cilantro, tamarind paste, onion, coconut, sugar, cassava
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, ginger root, cinnamon, thyme, turmeric, garlic, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, onion, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper